1 pkg. yellow cake mix
1 pkg. pistachio Jello pudding (instant)
1 c. Wesson oil
1 c. club soda
3 eggs
1/2 c. chopped nuts
1/2 c. coconut

Mix cake mix and pudding. Beat eggs slightly. Add egg, oil and soda to cake mix. Mix well. Add nuts and coconut. Pour into floured and greased 9x13 pan. Bake at 350 degrees for 50 minutes. Cool and cover with icing.

ICING:

2 pkgs. Dream Whip
1 1/2 c. cold milk
1 pkg. instant pistachio pudding mix

Mix Dream Whip and milk. Beat until thick. Add pudding mix. Cover cooled cake. Sprinkle with coconut and nuts if desired.