1/2 c. melted butter
1 can Eagle Brand sweetened condensed milk
2 lbs. powdered sugar
1 c. chopped nuts
1 tsp. salt

Mix ingredients. Roll into 1" balls. Make a hole in the center and add a well drained maraschino cherry. Refrigerate overnight.

COATING:

1/2 bar paraffin wax
8 oz. chocolate chips

Melt coating in double boiler. Dip balls in coating and let dry.