Results 41 - 50 of 319 for pistachio icing

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Crumble cookies (I use a ... Stir in softened ice cream. Spread over crumbled cookies ... sprinkle with the remaining 1 cup of crumbled cookies.

Mix well and put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Mix: Beat well. Add: Mix well. Pour over cooled crust. Frost ...

Mix the crushed crackers with ... and milk. Add ice cream. Stir. Fold in 1/2 ... bars. Place in freezer. Ready to serve in 2 hours. Serves 12-16.

Crush crackers and mix with ... 1/2 hour. Mix ice cream with pudding and stir ... with cool whip. Sprinkle with chocolate sprinkles if desired.

Mix whole thing on low ... to 6 min. until thick on high high speed until peak forms. You can keep icing in frig until ready to serve then ice.



Mix together the brown sugar, ... together pudding mix, milk and ice cream and pour over crust. Top with Cool Whip and sprinkle with 1/2 topping.

Combine crushed Ritz crackers and ... and add softened ice cream. Blend well. Pour into ... before serving. (Freeze well, makes about 30 cups.)

Mix crackers and butter. Pat ... milk. Add softened ice cream. Pour over cooled crust. ... to serve. Top with crumbled candy bar before serving.

Dissolve gelatin in boiling water. Add ice cubes, stir until thickened. About ... cherries. Alternately spoon pudding and gelatin into dessert glasses.

Mix crackers and butter to ... pudding, milk and ice cream. Spread evenly over Ritz ... with Cool Whip and sprinkle crushed Heath bars on top.

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