60 round snack crackers, crushed (butter flavor)
2 sticks butter, melted
2 pkg. (3 1/2 oz.) pistachio instant pudding
1 1/2 c. milk
1 qt. vanilla ice cream, softened
1 lg. carton Cool Whip, thawed
2 Heath bars, crushed

Mix the crushed crackers with the melted butter. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.

In a bowl, combine pudding and milk. Add ice cream. Stir. Fold in 1/2 Cool Whip. Spread over crumb crust. Then top with remaining Cool Whip. Sprinkle with crushed candy bars. Place in freezer. Ready to serve in 2 hours. Serves 12-16.