Cook 45 to 50 minutes, 350 oven, bundt pan.

1 yellow cake mix
4 eggs
1 c. club soda or 7-Up
1/2 c. oil
1 pkg. instant pistachio pudding
1 c. walnuts

Combine first 6 ingredients. Pour into bundt pan and cook 45-50 minutes at 350.

ICING:

1/2 pt. sweet heavy cream
1 c. milk
2 tsp. instant pistachio pudding

Mix all together until smooth and creamy.