Results 101 - 110 of 319 for pistachio icing

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Line an 8 1/2 x ... plus 2 teaspoons pistachios, stirring well. Spread sherbet ... pineapple and vanilla ice milk, stirring well. Spread ice ... per 1 inch slice.

Beat 4 minutes. Bake in 9 x 13 pan or 3 layer pans at 325 degrees for 30 to 45 minutes. Beat lightly everything except pudding and nuts for ...

Combine melted butter and cracker ... and milk. Add ice cream and food coloring for ... Brickle, then freeze to hardness. Serve. Makes 24 squares.

Crush cookies until fine; set ... crust. Chill. Combine ice cream, pudding mix and 3/4 ... Whip. Sprinkle top with Oreo cookie crumbs. Freeze.

Mix cookie crumbs and butter; ... thick. Add softened ice cream and beat until well ... spread Cool Whip over pudding mixture. Keep refrigerated.



Mix in order listed. Beat 4 minutes. Bake in 9 x 13 inch pan. Bake at 325 degrees for 30 to 45 minutes. Beat all ingredients up, except ...

Combine and mix well. Bake in a greased and floured tube pan for 50-60 minutes at 350 degrees. Whip cream cheese and other ingredients and ...

Put in a 9 x ... cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with Cool Whip and shave a chocolate candy bar on top.

Melt butter in 9 x ... cool. Beat milk, ice cream and pudding together. pour over cooled crust. Refrigerate at least 2 hours. Top with Cool Whip.

Beat milk and pudding. Add ice cream. Beat until well set. ... berries. Put in freezer to freeze. Take out of freezer 5 to 10 minutes before serving.

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