1 pt. frozen strawberries
1 graham cracker pie crust
1 c. milk
1 pkg. instant pistachio pudding
1 pt. to 1 1/2 pt. vanilla ice cream

Beat milk and pudding. Add ice cream. Beat until well set. Put half of ice cream mixture in pie shell. Freeze. When partially set add layer of berries and top with rest of ice cream mixture. Top with berries. Put in freezer to freeze. Take out of freezer 5 to 10 minutes before serving.