Results 61 - 70 of 319 for pistachio icing

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Preheat oven to 350 degrees. ... cake bakes make icing. Whip until thick. When ... cup coconut, 1/2 cup pecans and 1/4 cup maraschino cherries.

Beat together ingredients for cake for 2 minutes. Bake at 350 degrees for 40 to 60 minutes in a 9 x 11 inch ungreased pan. Beat 1 cup milk ...

Chill a 2 quart mold ... 1 1/2 pints ice cream just to soften; stir ... soften; stir in pistachio flavoring, green food color, nuts. ... 12 to 16 servings.

Mix cake mix and pudding together. Add eggs, oil, and Club soda. Mix all together for 4 minutes at medium speed. Add nuts. Beat a little ...

With a serrated knife, using ... serving platter. Put pistachio flavor ice cream on bottom layer, top ... of cake. Freeze until ready to serve.



Cake: Mix cake and pudding ... to 40 minutes. Icing: Whip together until right ... frosting. Top with nuts and coconut or maraschino cherries.

Mix all ingredients together for 2 minutes and bake in floured Bundt pan for 1 hour at 350 degrees. Mix until firm and frost cake.

Mix all ingredients, except nuts ... remove from pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.

With a sharp knife cut ... serving platter. Cut ice cream into slices and place pistachio ice cream on bottom layer. ... serve. Very light dessert.

CRUST: In food processor, chop ... 2 packages of pistachio pudding and mix. Add softened vanilla ice cream and mix. Pour over ... in any arrangement. Enjoy!

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