1 pkg. white cake
3/4 c. oil
3 eggs
1 c. 7-Up
1 pkg. pistachio instant pudding
1 c. pecans
1/2 c. coconut

ICING:

2 pkg. Dream Whip
1 1/2 c. milk
1 pkg. pistachio instant pudding

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Bake 45 minutes. While cake bakes make icing. Whip until thick. When cake is cool, cover with thick coat of icing. Then you sprinkle over the top 1/2 cup coconut, 1/2 cup pecans and 1/4 cup maraschino cherries.