WATER GATE CAKE 
1 white cake mix
1 pkg. pistachio instant pudding
3 eggs
1/2 c. nuts
1 c. club soda
1 c. Crisco oil

Mix all ingredients together for 2 minutes and bake in floured Bundt pan for 1 hour at 350 degrees.

ICING:

2 pkgs. Dream Whip
1 pkg. instant pistachio pudding
1 1/4 c. milk

Mix until firm and frost cake.

 

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