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Results 1 - 10 of 56 for italian cutlets
Wash and trim cutlets, cut thinner if desired. ... with your favorite Italian spaghetti sauce and grated Mozzarella ... for 30 minutes uncovered.
Bread chicken and fry in oil. Remove. Put in a baking dish. In the same pan, brown the garlic. Remove. Add lemon juice, bouillon cubes and ...
About 35 minutes before serving: ... 2. If veal cutlets are large, cut into serving ... and heat until cheese melts. Garnish with basil leaves.
Preheat oven to 350, coat cutlets with bread crumbs, pressing them ... melted and bubbly. Serve with pasta and remaining sauce and garlic bread.
Place 1 chicken breast half, ... pieces, making 4 cutlets. Coat chicken cutlets with ... plate. Serve with sauce and Parmesan cheese. 4 servings.
Roll chicken in flour with ... rolled chicken breast cutlets in butter and set aside. ... melts. Serve with rice, vegetables or Italian side dish.
Mix together egg and milk. ... hour. Remove, add cutlets to a skillet with bottom ... each breast with a slice of mozzarella. Bake until melted.
Saute about 15 minutes in ... Drain. Spread with Italian tomato paste. Cook until well ... grated Parmesan cheese and broil until cheese melts.
Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, beaten well; add salt and pepper to taste. ...
Lay fillets on a cutting board and season with salt, pepper, oregano and garlic powder. Then sprinkle generously with Parmesan. Tenderize ...
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