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Results 31 - 40 of 56 for italian cutlets
Place each piece of chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. ...
32. CHICKEN CUTLETS
Chicken - slice the long way and pound until thin. Dip into bread crumbs, the egg mixture and then into bread crumbs again. Let rest on ...
Place chicken breasts between wax paper and pound with mallet. Beat egg, water and salt in pie plate; place seasoned crumbs on wax paper. ...
Pound chicken until about 1/8 inch thick. Dust chicken cutlets with flour. In a small ... crumbs, Parmesan cheese, Italian seasoning, and oregano. Dip each ... delicious recipe, try it!
Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... golden, and oven fried. Makes 4 servings, 295 calories each.
Cut pork crosswise into 6 slices; pound each with meat mallet to 1/4 inch thickness. Cut slits around edges to prevent curling. Place in ...
Mix mayonnaise, parsley and lemon ... bowl. Add chicken cutlets to spice mixture; turn to ... and second slice bread. Serve with potato salad.
Pound meat until very thin. ... filling on each cutlet. Roll up the meat ... degrees) for 2 hours. Thicken liquid, if desired. 4 to 6 servings.
39. VEAL CUTLET
Partially freeze veal cutlets so they are easier to ... proof pan and bake at 350 degrees for 1/2 hour. May cover if you don't want them crispy.
Dredge cutlets in flour and brown in ... garlic powder and Italian seasoning, salt and pepper; add ... cutlet and allow to melt, about 5 minutes.
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