8 boneless chicken breasts
1 egg
2 tbsp. water
1 tsp. salt
1/2 c. Italian seasoned fine dry bread crumbs
1/4 c. oil
1 (21 oz.) jar Italian cooking sauce (or spaghetti sauce)
4 slices mozzarella cheese

Place chicken breasts between wax paper and pound with mallet. Beat egg, water and salt in pie plate; place seasoned crumbs on wax paper. Dip the breasts in egg, then crumbs. Brown in hot oil; drain. Spoon cooking sauce in a casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.