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Tip: Try apples pork for more results.
Results 1 - 10 of 13 for stewed apples pork
In large pot, brown ground beef and drain. Set aside. In same pot, sauté onions, green pepper and mushrooms. Put the above ingredients in ...
In large pot, brown ground beef and drain. Set aside. Sauté onions and green pepper and mushrooms. Add brown sugar and vinegar until ...
Trim the chops of excess ... and slice the apples. Slice onions thinly. In ... the strips of pork fat in half of brown ... and cook another hour.
In 4 quart saucepan over ... hot oil, cook pork until browned on all sides. ... and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... consistency, about 45 minutes longer. Season with salt and pepper.
Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
Brown meat and onion; add apples, mushrooms and spices. Let ... mashed potatoes on top and bake 20 minutes more, or until potatoes are golden brown.
In 2 quart saucepan combine ... cooked sausage and vegetables. Continue cooking, stirring occasionally until stew is thickened (20-30 minutes).
1. In a 4 quart ... hot oil, cook pork until browned on all sides. ... in soup and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
10. SAVORY PORK STEW
In 4 quart saucepan over medium heat, cook pork in hot oil until browned ... tender. Stir in soup and milk. Heat through. Do not boil. Serves 6.
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