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Results 1 - 10 of 2,410 for 100 servings cornbread
1. CORNBREAD
Any leftover batter may be ... moistened. For tender cornbread, do not overmix. Stir ... minutes or until the cornbread is lightly golden brown.
Preheat oven to 450°F. In ... minutes, then add cornbread batter to hot pan, spreading ... take slightly longer to roast (see the on Cooks.com).
This makes a wonderful main ... half of your cornbread batter into large greased skillet. ... cutting and serving. Serve with soup beans and enjoy!
Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. ... take longer, depending upon the way your stove cooks.
Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium ...
Preheat oven to 400°F. Add the teaspoon of oil to a 9 inch cast iron skillet and swirl oil around to coat. Heat in hot oven for 10 minutes ...
It is so good if ... Don't use sweet cornbread mix - use homemade or ... Bake in the oven at 350°F for about an hour or until the top is brown.
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...
Mix together cornmeal, flour, sugar, ... skillet. Bake at 375 for 40 minutes or until light brown. *Cornbread will not stick to a seasoned skillet.
10. CORNBREAD
Sift flour with sugar, baking powder, & salt. Stir in cornmeal. Add eggs, milk, and shortening. Beat until smooth. Bake at 425 F for 20-25 ...
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