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Results 81 - 90 of 2,410 for 100 servings cornbread
Nothing in this recipe is ... the amount of cornbread you want to make, pour ... paper towels and serve hot. Similar to Hush Puppies, only better.
In a large saucepan, boil ... broth aside. Bake cornbread in large black skillet; crumble ... be a little dryer than you do cooking in open pan.
In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown ...
84. YELLOW CORNBREAD
Prepare oven to 350°F. Combine cornmeal, flour, sugar, baking powder and baking soda and salt. In a separate bowl, mix buttermilk with egg. ...
Melt butter. Beat in sugar and eggs, blend in buttermilk. Stir in remaining ingredients, just until smooth. Grease pan. Bake until done at ...
Preheat oven to 425 degrees. ... to cool. When cornbread is cool, crumble into a ... mixture in the pan. Bake in a 350 degree oven for about an hour.
This is REAL cornbread and one can hold it ... allow to cool. This is best while still warm, but can be reheated easily in the microwave oven!
88. JUDYS CORNBREAD
Combine all the ingredients except the corn meal, then add corn meal and mix together well. Add small amount of oil to cast iron skillet ...
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into ...
90. BASIC CORNBREAD
Preheat oven to 425 degrees F. Spoon a dollop of vegetable shortening in skillet, and place in oven during preheating time. Combine dry ...
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