Sift and mix all DRY ingredients together in large mixing bowl. In a small bowl, beat eggs together with a fork or spoon, add oil and stir well. Add the buttermilk and mix well. Add the liquid ingredients to the large bowl and mix all together!

Pour mixture into an 8x8-inch glass baking pan. Bake in 400°F oven for 20-25 minutes on middle rack,

When timer is done, check with a toothpick in middle of corn bread. If clean, it's all done, if not bake just a little longer!

Set out and allow to cool. This is best while still warm, but can be reheated easily in the microwave oven!

Submitted by: Howard Goodman