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Results 11 - 20 of 2,410 for 100 servings cornbread
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Bake cornbread according to package directions; cool ... desired.) Place dressing in casserole and bake 30 to 45 minutes at 350 degrees until set.
Serves 10 to 12. Lightly ... Set aside. Crumble cornbread into large mixing bowl. Add ... minutes or until knife inserted comes out clean. Enjoy!
14. CORNBREAD SALAD
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a ... serving. Yields 10-12 servings. NOTE: To prepare Tex-Mex ... inch pan of cornbread.
Crumble cornbread and set aside. Brown sausage ... oven 45 minutes before turkey is done. Makes about 12 cups or enough for a 16 pound turkey.
16. CORNBREAD SALAD
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a ... and chill 2-3 hours before serving. Yield: 10-12 servings.
Brown onion, celery, sausage in ... 1/2 pan crumbled cornbread. Place into heavy pan ... covered for 30 minutes. Uncover and bake 30 minutes more.
18. CORNBREAD SALAD
Combine salad dressing mix, sour cream ... set aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.
Crumble cornbread and bread; add onion soup ... mixture. Pour mixture into hot skillet and bake at 425 degrees for 30 minutes or until golden brown.
Bake cornbread according to directions on box. ... be very moist. Cook in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.
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