100 Servings Cornbread - Recipes - Page 7

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Results 61 - 70 of 2,410 for 100 servings cornbread

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61. OOEY GOOEY CORNBREAD

Preheat oven to 350°F. Combine all ingredients in a large bowl and mix. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. The cake ...

62. ANGIE'S CORNBREAD PUDDING

Preheat oven to 375°F. Spray a 9x13-inch baking dish with oil. In large bowl, mix all ingredients except butter. Batter should be ...

63. QUICK SOUR CREAM CORNBREAD

Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.

64. NANA'S CORNBREAD DRESSING

This is a recipe passed ... the classic southern cornbread dressing. The broth from the ... bake at 375°F for one hour or until firm and brown.

65. EASY JIFFY CORNBREAD SALAD

Bake cornbread mix according to package directions ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.

66. DEEP-FRIED SOUTHWEST CORNBREAD CATFISH

Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...

67. CORNBREAD PUDDING

Preheat oven to 350°F. Mix all ingredients in order. Pour into 2-quart casserole dish or 9x9-square dish. Bake at 350°F for about 1 hour or ...

68. BROCCOLI CORNBREAD

Mix all together and bake at 350°F until brown. My family likes it better when I cook it to a dark brown. It makes the sides crunchy.

69. PAT'S SOUR CREAM & GREEN ONION CORNBREAD

Preheat a 10-inch cast iron skillet and 1/2 cup (1 stick) of butter in a 425°F oven. Blend all ingredients together. Pour mixture into ...

70. CORNBREAD TOPPED FRIJOLES

In large skillet, sauté onion & green pepper in oil till tender. Add garlic; cook 1 minute. Transfer to a greased 5-quart slow cooker. Stir ...

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