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BROCCOLI CORNBREAD | |
1 box Jiffy cornbread mix 3 eggs 1 cup cottage cheese 1/2 cup (1 stick) butter 1 small onion, chopped 1 (10 oz.) box frozen chopped broccoli, thawed 2 cups shredded cheddar cheese salt and pepper, to taste Mix all together and bake at 350°F until brown. My family likes it better when I cook it to a dark brown. It makes the sides crunchy. Submitted by: Bonnie |
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