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Results 101 - 110 of 2,410 for 100 servings cornbread
Preheat oven to 400°F. Heat oil in baking dish. Combine all remaining ingredients and mix; mix in oil. Pour into baking dish and bake for ...
102. FIESTA CORNBREAD
Preheat oven to hot (450°F). In large bowl mix together all ingredients and mix well. Pour batter into greased pan. Bake at 450°F for 25 to ...
103. MEXICAN CORNBREAD
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
Mix and bake both jiffy ... on to cooled cornbread. Take fork and punch ... the oven don't brown jiffy when you bake it or will become too dry. .
Sift and mix dry ingredients. In separate bowl mix wet ingredients. Add wet to dry and mix (if you want thinner pancakes add milk to ...
This is a great unsweetened, ... moist variation on cornbread. Preheat oven to 375°F. ... turned out from these variations was moist and wonderful.
107. MEXICAN CORNBREAD
Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...
108. DELICIOSO CORNBREAD
Mix ingredients, well. Pour into ... sprayed with cooking or baking spray divided cornbread cast iron pan. Bake at 350°F for 20 minutes. . Feliz Rios
Prepare corn bread according to package directions. Toast bread slices. Boil eggs. Preheat oven to 350°F. Sauté celery and onions in ...
110. CORNBREAD CASSEROLE
Fry in a large cast ... Add: Add: Mix cornbread separately. Stir just until mixed. ... brown and meat mixture is bubbly (for about 28-33 minutes).
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