DRY:

1 1/4 cups flour (cake and pastry flour is best but any will do)
1/4 cup cornmeal
1 tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt

WET:

1 cup milk
2 eggs
2-4 tbsp. butter, melted (or to taste)

Sift and mix dry ingredients. In separate bowl mix wet ingredients. Add wet to dry and mix (if you want thinner pancakes add milk to desired consistency).

Cook mixture on hot, greased pan or griddle.

Enjoy with your favorite toppings (though they are good enough to eat on their own!)

Variation: Substitute brown sugar with 1 teaspoon white sugar plus add 1 teaspoon molasses to wet.

Submitted by: Rob M.