2 cups all-purpose flour
1 1/2 cups yellow cornmeal
3 tbsp. baking powder
2 jumbo eggs, slightly beaten
1 1/2 cups milk (any kind even lactose free)
1/4 cup canola oil
1 1/2 cups mild chunky salsa,
2 slices thick, oven-baked peppered bacon
1 (14 oz.) can whole kernel corn
1 cup cheddar cheese or Monterey Jack (sharper)

Mix ingredients, well. Pour into a heated and well sprayed with cooking or baking spray divided cornbread cast iron pan.

Bake at 350°F for 20 minutes.

Submitted by: Sra. Feliz Rios