1 pkg. white cake mix
1 (8 oz.) plain yogurt
3 eggs
1/3 c. vegetable oil
1/4 c. fresh lemon juice
2 tbsp. poppy seeds
1 tsp. grated lemon peel

GLAZE:

1 1/2 c. confectioners' sugar
2 tbsp. milk
1 tsp. grated lemon peel

Heat oven to 350 degrees. Grease and flour 9 inch (10 cup) tube or bundt pan. Combine cake mix, yogurt, eggs, oil, lemon juice, poppy seeds and lemon peel in large mixing bowl. Blend with mixer on low until combined, then beat on high speed for 2 minutes. Pour into prepared pan.

Bake 50 to 60 minutes at 350 degrees until toothpick inserted comes out dry. Cool in pan 25 minutes. Invert on wire rack to cool completely. Combine glaze ingredients in small bowl. Stir until smooth. Drizzle over cooled cake.