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Results 51 - 60 of 420 for white glaze for cakes
51. BACARDI RUM CAKE
Grease and flour 10-inch tube ... pan. Mix the cake mix, pudding, eggs, oil and ... 325 degree oven for 1 hour. Allow cake to ... fork and drizzle glaze over top. Allow to soak ... soak into the cake.
52. CANDY CANE CAKE
Stir in additional water, 1 ... 12 cup bundt cake pan generously. Beat cake mix ... oil and egg whites in large bowl on low ... completely. Spread with glaze. Sprinkle with candy.
Butter and flour a 12 ... together vanilla, egg whites and buttermilk. Mix half with ... to touch. Cool. FOR GLAZE: Combine sugar, honey and ... water. Cool. Invert cake and drizzle glaze over top and sides. Servings: +16.
54. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
55. DING - DONG CAKE
Cake: Mix cake as directed ... Top with chocolate glaze. Keep refrigerated. French Cream ... on high speed for 4 minutes until light and ... down sides of cake.
56. PRUNE CAKE
Just barely mix eggs, prunes ... in tube pan for 1 hour at 325 degrees. ... from heat. Add vanilla and beat until it thickens and spoon on cake.
57. IRISH CREAM CAKE
Preheat oven to 350°F. In ... bowl, combine all cake ingredients and blend well. Pour ... small bowl, combine glaze ingredients, blending well. While cake ... 2 hours before removing.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
Mix Jello with cake mix. Add oil and water; ... at 325 degrees for 45 minutes. Pour glaze over cake after removing from ... pour over hot cake.
Heat oven to 350 degrees. ... bowl combine all cake ingredients at low speed until ... at 350 degrees for 25 to 30 minutes or ... is baking, prepare glaze. Melt butter in medium ... with almonds. 16 servings.
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