Cake:

1 pkg. white cake mix (18.5 oz.)
1 (6 oz.) pkg. instant vanilla pudding
1 1/2 c. Irish Cream liqueur
1 c. mini semi-sweet chocolate chips
4 eggs
1/2 c. vegetable oil

Glaze:

1 c. Irish Cream liqueur
3 c. confectioners sugar

Preheat oven to 350°F. In a large mixing bowl, combine all cake ingredients and blend well. Pour into 10-inch Bundt pan.

Bake 55 to 60 minutes or until knife comes out clean when tested.

In a small bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.