Results 111 - 120 of 420 for white glaze for cakes

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12 servings. FOR CRUST: Preheat oven to 350 ... mixture into lukewarm white chocolate; mix into remaining filling ... refrigerate overnight. FOR GLAZE: Bring cream to simmer ... stores and some supermarkets.

Preheat oven to 350 degrees. ... and egg yolk for filling. Spread filling on top ... top; pinch together. Glaze the top with egg white mixed with sugar; make sure ... ungreased glass casserole dish.

Sift first 4 ingredients together ... bowl put egg whites and cream of tartar. Whip ... Rum Syrup over cake while still warm. Boil together ... top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

Make Graham Cracker Crust: In ... beaters, beat egg whites until soft peaks form when ... hours or overnight. Glaze one hour before serving: In ... of berries over cake. Top with some of ... Serves 10 to 12.

Preheat oven to 350 degrees. ... beaten eggs, egg whites, corn oil, and yogurt. ... in preheated oven for 40 minutes or until a toothpick inserted in cake comes out clean. Cool on wire rack. GLAZE: Combine concentrate and sugar ... cooled cake if desired.



Sift together dry ingredients, beat ... about 1 hour. Place all ingredients in large saucepan. Bring to boil, 5 minutes and pour over hot cake.

Cream first 3 ingredients. Add ... 15 minutes at 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.

Tea Cakes: Mix all ingredients together. Chill for 1 hour then roll and ... Makes 4-5 dozen. White Glaze Frosting: Sift your 2 cups ... frosting will be runny.

For Crust: Preheat oven to 350 ... refrigerate overnight. For Glaze: Bring cream to simmer ... raspberries in center of cheesecake if desired.

Preheat oven to 350 degrees. ... bowl, beat egg whites until stiff peaks form. Fold ... at 350 degrees for an hour or until done. ORANGE GLAZE: Mix ingredients with beater; drizzle over cake. This glaze is also wonderful over gingerbread.

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