2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
2/3 c. oil
3/4 c. buttermilk
2 tsp. vanilla
2 c. crushed pineapple, well drained
2 c. grated carrots
1 c. chopped nuts
2 c. coconut

Sift together dry ingredients, beat eggs and add oil, buttermilk, sugar and vanilla, mix thoroughly, add to dry ingredients, mix well, add pineapple, nuts, carrots and coconut, stir well and pour into well greased pan. Bake at 350 degrees about 1 hour.

GLAZE:

1 c. sugar
1 tsp. baking soda
1 c. butter
2 tbsp. white syrup

Place all ingredients in large saucepan. Bring to boil, 5 minutes and pour over hot cake.