4 c. Swans Down flour
1 lb. butter
6 lg. eggs
1 c. buttermilk
1 tsp. vanilla or lemon flavor
3 c. sugar
1/2 c. Crisco
Pinch of salt
1 tbsp. baking powder

Cream butter, Crisco, sugar. Add eggs one at a time and mix sifted flour, baking powder and salt together. Add flavor and flour to cream mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan.

Bake at 375°F until done.