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MOTHER'S BUTTERMILK POUND CAKE | |
1 c. butter 2 c. sugar 4 eggs 3 c. plain flour 1/2 tsp. baking soda 1/2 tsp. baking powder 3/4 tsp. salt 1 c. buttermilk 1 tsp. vanilla 1 tsp. lemon juice Cream the first 2 ingredients; add 4 eggs, one at a time. Mix dry ingredients together and add to other mixture, alternating the dry ingredients and buttermilk. Add vanilla and lemon juice. Mix well. Pour into a well-greased tube pan. Bake at 350°F for 1 hour. |
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