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BUTTERMILK COFFEE CAKE | |
2 sticks butter 1 c. brown sugar 1 c. white sugar 2 c. flour 1 tsp. cinnamon about 2 c. pecans 1 tsp. baking soda 1 c. buttermilk 2 eggs Combine butter, brown sugar, white sugar, flour and cinnamon. Take out 1/2 cup of this mixture and mix with pecans for topping. Set aside. Then add to mixture the soda, buttermilk and eggs. Grease and flour large 9 x 13 pan. Put topping on before you bake at 350°F for 35 to 45 minutes. |
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