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Results 91 - 100 of 420 for white glaze for cakes
Mix peanut butter mousse. Pour ... hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Cake: Mix all dry ingredients. ... we.. Beat egg whites until stiff peaks form. Gently ... pan, 60 minutes). Glaze: Heat butter over medium ... some drizzle down side.
Lightly beat together eggs and egg whites. Sift together flour, sugar, ... at 350 degrees for 35-40 minutes or until cake tests done in center. While ... Makes 1 1/2 cups.
MAKE SYRUP: With sugar and ... 5 minutes. Add white corn syrup and cool. Use ... to soak fruit for at least 2 days, at ... is not sticky. GLAZE: Combine 1/2 cup light ... pour over cold cakes before storing.
Cook until thick and clear. Cool for a few minutes and spread on top of cake. Mix well like cookie ... in the egg whites. Pour into crust and bake for 45 minutes at 350°F.
To make the crust: Combine ... oven. Bake cheesecake for 40 minutes or until it's ... To make the glaze: Chop white chocolate finely and place in ... 9-inch cheesecake, 16 servings.
Take out 1/2 cup flour ... at 350 degrees for 15 minutes, until light golden. ... minutes. Remove from baking sheets. Store in airtight container.
98. FIG CAKE
Cream eggs, sugar, buttermilk and ... Bake at 350°F for 1 hour. While cake is hot, top with glaze. Leave overnight in pan. ... to 20. Freezes well.
Sift together flour, soda, cinnamon ... at 350 degrees for 55-60 minutes until cake tests done when wooden picks ... or fork. Pour glaze over top while cake is ... refrigerator. Yields 16-20 servings.
Preheat oven to 350 degrees. ... with hot buttermilk glaze. Combine first 5 ingredients ... vanilla. Pour over cake immediately. Cool slightly before serving. Makes 1 1/4 cups.
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