Results 41 - 50 of 420 for white glaze for cakes

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Combine ingredients. Beat at medium ... at 325 degrees for 50-60 minutes. Pour glaze IMMEDIATELY. Let stand 1/2 hour ... minutes. Pour over cake. Delicious!

Put mixes in a mixing ... at 325 degrees for 50 minutes. Cool in pan. ... between each addition. Remove cake from pan and spread glaze over cake.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients and pour mixture over ... through cake. Prepare Glaze: Melt butter in saucepan. ... cake. Allow time for cake to absorb glaze. Repeat until glaze is all gone.

NOTE: The cake is delicious without the glaze. 1. Grease and flour ... and especially great for mini muffin pans for school ... mixer, the oil, white sugar, eggs and vanilla (or ... room temperature before serving.

Mix all ingredients well, pour ... at 325 degrees for 50 minutes. Heat until butter ... Pour this over cake as soon as removed from ... cake after completely cool.



Heat oven to 350 degrees. ... at 350 degrees for 40-50 minutes. Cool upright in ... Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.

Mix ingredients well. Bake in ... at 325 degrees for 40 minutes or until done. Poke holes in cake with fork and baste with glaze while still warm. Heat first ... heat and add amaretto.

Sift first 3 ingredients together ... Beat in egg whites, 1 at a time. ... round 8" layer cake pans. Bake at 375 degrees for 25 minutes. Cool 10 minutes ... soft peaks. Add glaze fruit and almonds to 1/3 ... cake with plain frosting.

Combine all ingredients and mix ... in top of cake while it is still in ... pour the following glaze over it before returning the cake to the oven for 5 to 10 minutes. Bring ... Omit cocoa from glaze.

Combine cake mix, pudding mix, eggs, oil ... to a boil for 30 seconds. Add 1/2 to 3/4 cup of chopped pecans. Drizzle over cake while still hot.

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