1 (18 1/2 oz.) pkg. white cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 c. cooking oil
3/4 c. water
4 eggs
1 c. bananas, mashed

Put mixes in a mixing bowl. Add other ingredients. Beat well. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 50 minutes. Cool in pan.

GLAZE:

1/2 med. banana, mashed
1 tbsp. lemon juice
2 c. powdered sugar

Mix banana and lemon juice together. Gradually add powdered sugar, beating between each addition.

Remove cake from pan and spread glaze over cake.