1 box Duncan Hines white cake mix
1 pkg. pistachio pudding mix
1 c. Crisco oil
3 eggs
1 c. club soda

Combine cake mix, pudding mix, eggs, oil and add club soda. Mix well. Pour into greased Bundt pan.

Bake 45 to 50 minutes at 350°F.

Glaze for Cake:

5 tbsp. brown sugar, well packed
3 tbsp. butter
2 tbsp. milk

Mix and let it come to a boil for 30 seconds. Add 1/2 to 3/4 cup of chopped pecans. Drizzle over cake while still hot.