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Results 71 - 80 of 420 for white glaze for cakes
71. APRICOT CAKE
Beat 2 minutes on low ... stem pan. Bake for 50 minutes at 350°F. While cake is still hot; pour glaze over top. Mix and boil ... Pour over hot cake.
For the cake: Preheat the oven to ... Beat the egg whites in a large bowl with ... with the following glaze, or serve the cake ... cake is nice toasted.
Heat oven to 325 degrees. ... smooth. Beat egg whites and cream of tartar in ... let hang until cake is completely cool. Spread with glaze. If using self-rising flour, ... glaze is desired consistency.
In large bowl, mix 1 1/2 cups of cake mix, yeast, flour, eggs and ... pan. Blend ingredients for the cheese filling. Drop by ... 40-45 minutes. Mix glaze and drizzle over warm cake.
Mix above ingredients and bake ... mixture over hot cake just out of the oven. Let set in pan for 10 minutes. Turn cake out ... drizzle remainder of glaze over it. Cool and cut ... petals, "purple and white".
Combine cake and pudding mix with whiskey ... at 350 degrees for 55 to 60 minutes until ... you make the glaze. Heat together butter, sugar ... ahead, wrapped, and refrigerated.
Beat egg yolks until thick ... time. Beat egg whites with the cream of tartar ... sugar with orange juice. Trim with orange sections if desired.
Any pudding recipe cake can be used but cake ... Add 5 minutes for each inch smaller. Cake is ... bowl, beat egg whites until stiff while gradually adding ... to form medium glaze of pouring consistency. Pour quickly ... to cover above cake.
In large mixing bowl, stir together cake mix and gelatin (dry) until ... on medium speed for two (2) minutes scraping sides ... to remove cake. Glaze: Mix sugar sugar and ... be different but good.
Pour 3/4 of batter in ... Bundt pan. Add 3/4 cup chocolate syrup to 1/4 batter and add to the batter in pan. Bake at 350 degrees for 45 minutes.
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