1 pkg. yellow cake mix, divided
1 pkg. active dry yeast
1 c. flour
2 eggs
2/3 c. warm water

CHEESE FILLING:

2 pkgs. (8 oz. each) cream cheese
2 eggs
1/4 c. white sugar
1 tbsp. flour
1 tbsp. lemon juice

TOPPING:

1 tbsp. butter (or more)
Remaining cake mix

GLAZE:

1 c. confectioners' sugar
1 tbsp. white corn syrup
1 tbsp. water

In large bowl, mix 1 1/2 cups of cake mix, yeast, flour, eggs and water. Beat 2 minutes at medium speed. (It climbs up the beater.) Spread this in greased 9x13-inch pan.

Blend ingredients for the cheese filling. Drop by teaspoonfuls onto batter trying to cover evenly.

Mix the topping ingredients by adding 1 tablespoon of butter at a time to the remaining cake mix until you have a crumbly mixture. Sprinkle the crumble over the top.

Bake in a preheated 350°F oven (325°F for glass) for 40-45 minutes. Mix glaze and drizzle over warm cake.