Apricot Cake - Recipe

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APRICOT CAKE

4 eggs
1/2 c. sugar
1 pkg. lemon cake mix
1 c. apricot nectar
1/2 c. oil

Beat 2 minutes on low speed. Pour into stem pan.

Bake for 50 minutes at 350°F. While cake is still hot; pour glaze over top.

Glaze:

1 c. sugar
1 tsp. vanilla
1 stick butter
1/2 c. buttermilk
1 tbsp. white syrup

Mix and boil a few seconds. Pour over hot cake.

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