Yugoslavia Food - Recipes

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Results 1 - 5 of 5 for yugoslavia food

Makes 4 dozen. Work butter until creamy. Stir in 1/2 cup of the sugar gradually, then beat until fluffy. Beat in egg yolks; stir in flour. ...

Pork roast - any size. Liberally coat with black pepper, some salt, either lots of freshly sliced garlic or garlic powder and a heaping ...

Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 ...

Heat oven to 350 degrees. Stuff chicken with the following dressing and place in shallow roasting pan. Mix butter and lemon juice. Pour ...

Knead meat together 2 times. Chill in refrigerator for 1/2 hour. Shape into thin patties or shape into little sausages. Cook on grill or ...

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