2 lb. hamburger
3 tsp. chili powder
3 tbsp. vinegar
1/4 tsp. oregano
1 pinch cloves
1 tsp. salt
1/4 c. slivered almonds
1 sm. onion, chopped
1 c. stewed tomatoes
4 tbsp. brown sugar
1 clove garlic
1/2 tsp. comino
2 to 5 sm. 5 cent boxes of raisins

Brown meat and onions; drain. Add rest of ingredients. Simmer for 1 hour. This is good the next day and freezes well. I use corn chips and use it as a dip.