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Tip: Try squash chunks for more results.
Results 1 - 10 of 12 for butternut squash chunks
Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.
DIRECTIONS: In a 6 quart ... carrots, sweet potatoes, squash, prunes and apricots around ... with sauce and surrounded by fruit and vegetables.
So I am not much ... add the diced squash, milk and yellow peppers ... though. Make sure to use enough salt and pepper - fresh ground is best!
Peel, seed and chunk squash and apple. Combine with chicken ... minutes longer. Top with serving with cheese and croutons. Makes about 3 quarts.
Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... flavors. Serve with shredded Cheddar cheese and sliced scallions.
6. COUS COUS
In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally. Add tomatoes, turmeric, ...
Put the sliced squash in a baking dish. Add ... Reduce to simmer for about 15 minutes. Reduce the heat to very low. Remove the kombu from the pot.
If using 2 or 3 zucchinis, matzo meal or bread crumbs is needed. On hand grater, using second largest size (or noodle size) grate ...
Saute onion and celery in olive oil until onions are transparent. Cut up vegetables and add. Rotate vegetables over medium flame so that ...
In 3 quart saucepan bring ... a boil. Add squash. Cover; cook over medium ... occasionally, until heated through. Yield: 4 (1/2 cup) servings.
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