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Results 1 - 10 of 21 for buckeyes graham cracker crumbs
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
Ingredients: 6 (crumbs .. sugar .. vanilla ...)
Cream butter and powdered sugar ... butter, vanilla and graham cracker crumbs. Form ball into buckeye ... paraffin. Dip balls in this mixture.
Ingredients: 5 (crumbs .. sugar .. vanilla ...)
Mix ingredients well, roll into bite size balls and chill for 1 hour. In a double boiler, melt 1/3 bar of paraffin wax and a 12 ounce bag ...
Ingredients: 4 (crumbs .. sugar ...)
Melt chocolate chips in saucepan ... sugar, peanut butter, graham cracker crumbs and vanilla in bowl, mixing ... waxed paper. Yield: 40 buckeyes.
Ingredients: 6 (chips .. crumbs .. extract .. sugar ...)
Combine peanut butter and butter ... Add sugars and graham cracker crumbs; mix thoroughly. Pat mixture ... temperature for 30 minutes before cutting.
Ingredients: 7 (chips .. crumbs .. peanuts .. sugar ...)
Combine all ingredients. Mix well. ... ingredients together for 1 minute. Add 6 ounces chocolate chips, beat until smooth and pour on crumb mixture.
Ingredients: 7 (crumbs .. milk .. sugar ...)
Put peanut butter and butter ... soften. Stir in graham cracker crumbs and powdered sugar. Mix well. ... refrigerate for several hours. Cut into bars.
Ingredients: 6 (chips .. crumbs .. oil .. sugar ...)
Blend together: Add: Roll in balls of desired size, put on cookie sheet and freeze. Melt 1/2 bar paraffin and 12 oz. chocolate chips in ...
Ingredients: 6 (crumbs .. nuts .. sugar ...)
Mix all ingredients. Chill dough. ... over hot water. Stir until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes.
Ingredients: 7 (chips .. crumbs .. paraffin. .. sugar ...)
Mix with hands until smooth. Pinch off nut size to form balls, put on a cookie sheet and refrigerate 1 hour. Melt 12 ounce package of ...
Ingredients: 4 (crumbs .. sugar ...)