2 sticks butter
2 c. peanut butter
1/2 c. graham cracker crumbs
4 c. confectionery sugar

Mix ingredients well, roll into bite size balls and chill for 1 hour. In a double boiler, melt 1/3 bar of paraffin wax and a 12 ounce bag of chocolate chips (milk chocolate). Dip each cookie in the chocolate. Freeze or keep refrigerated. Makes approximately 75 bite size cookies.