1 lb. butter
2 lbs. powdered sugar
1 lb. crunchy peanut butter
1 tsp. vanilla
4 c. finely crushed graham cracker crumbs

Cream butter and powdered sugar and add peanut butter, vanilla and graham cracker crumbs. Form ball into buckeye size and place on cookie sheet lined with wax paper. Refrigerate overnight. Melt one large and one small package chocolate chips and 1/3 cup cooking paraffin. Dip balls in this mixture.