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1/4 lb. butter 1 lb. powdered sugar 2 c. chunky peanut butter 3 c. Rice Krispies 1 lb. chocolate chips 1/3 cake paraffin Mix butter, peanut butter, sugar and Rice Krispies well. Shape into 1 1/2 inch balls. Chill or freeze overnight. Melt chocolate and 1/3 cake of paraffin over hot water. Dip balls into chocolate mixture and drain on wire rack or wax paper until chocolate sets. Keeps well. Can be kept in freezer. | |
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recipe reviews #186522
Patrick S. (Michigan) says:
My wife uses this recipe, she had it handed down from her Mom. It is a famliy favorite in our home during the holidays.
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