3 lbs. confectioners sugar
1 lb. butter
2 lbs. peanut butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. paraffin or parawax

Mix well and form into small balls; set aside on waxed paper.

Melt 1 (12 ounce) package chocolate chips in double boiler. Melt 1/2 cup of paraffin and mix with melted chocolate. With toothpick, dip peanut butter balls into chocolate mixture (being careful not to cover peanut butter balls completely). They should look like a "Buckeye Nut". Cool on waxed paper.

The hole made by toothpick can be eliminated by pinching together with fingers. Recipe makes approximately 100 balls.