1/2 stick of household paraffin wax
2 sticks butter
12 oz. semi-sweet chocolate chips
1 lb. confectioners sugar
2 c. peanut butter, creamy

Line long cookie sheet and one round cookie sheet with waxed paper. Melt butter; add to peanut butter and sugar; stir. Work with fingers and shape into balls; put onto waxed paper.

Chill 4 hours or put in freezer for 1/2 hour. Melt paraffin and chocolate chips together on low heat. Take chilled balls with toothpick and dip 3/4 of the ball into chocolate mixture. Put balls back onto waxed paper to cool.