| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try coconut cake for more results.
Results 1 - 10 of 14 for wet coconut cake
Bake cake as directed in 13"x9" pan. ... by cream of coconut. Refrigerate cake until cold ... Whip, then sprinkle with coconut. Keep refrigerated.
Make according to directions and ... together and add coconut flavoring (sugar must be melted). After cake is done, remove from oven ... hot cake as before.
Mix coconut, powdered sugar and sour ... a 2 layer cake according to package directions. Cool ... refrigerator for 24 hours in a tightly sealed container.
Mix cake, bake in long pan. ... condensed milk and coconut milk, pour over warm holes ... with Cool Whip and sprinkle with coconut. Very good!
Prepare cake using directions on box. Pour ... small package of coconut (save a small amount for ... Sprinkle with remaining coconut. Refrigerate.
Combine sour cream, coconut and sugar. Mix well and set aside. Bake cake mix as directed. While cake ... favorite white frosting. Keep refrigerated.
Bake cake mix in 2 layers. Chill and split layers. Mix sugar, coconut, and sour cream and ... Frost cake with this mixture. Refrigerate overnight.
8. WET CAKE
Prepare cake as directed on package and ... of cream of coconut over the cake. Add 1 ... the cake is cooled, ice with Cool Whip. Cool and enjoy!
9. WET CAKE
Bake cake as directed on box. Use ... together. Split the cake layers in half. Fill between layers with Cool Whip mixture and refrigerate overnight.
10. WHITE FRUIT CAKE
Bake at 250 degrees for 3 hours or check with straw for doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables