1 white or yellow cake mix
1 can or sm. bottle cream of coconut
1 c. shredded coconut
1 Cool Whip

Prepare cake as directed on package and bake. While cake is still warm, poke holes in cake. Pour can or small bottle of cream of coconut over the cake. Add 1 cup of shredded coconut over cake. When the cake is cooled, ice with Cool Whip. Cool and enjoy!