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Results 31 - 40 of 169 for hamburg buns
31. HAMBURGER BUNS
Beat eggs, add sugar, oil, ... apart and let raise another hour. Bake in 375 degree oven for 20-25 minutes or until brown. Makes 5 dozen buns.
32. HAMBURGER BUNS
In mixer bowl, dissolve yeast in warm water. Add sugar and 1/2 of the Bisquick. Beat 2 minutes on medium speed. Add remaining Bisquick and ...
33. HAMBURGER BUNS
Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into buns. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.
Dissolve yeast in warm water. ... thickness and cut buns (with floured edge) with glass ... at 400 degrees for 15 minutes. Yield: about 24 buns.
35. HAMBURGER BUNS
Proof yeast in potato water ... doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with ... 400 degree oven. Grease top while still hot for softer crust.
37. HAMBURGER BUNS
Dissolve the yeast in the ... be. Place the buns on an oiled cookie sheet ... expansion. Allow to rise. Bake 10 minutes at 375 degrees or until done.
Put water, sugar, Crisco and ... double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.
39. HAMBURGER BUNS
Dissolve yeast in warm water with sugar. 7 c. flour 1/3 c. sugar 2 tsp. salt 3/4 c. butter Combine warm water, sugar, salt and butter. Add ...
40. HAMBURGER BUNS
Put milk, sugar, oil and ... rise until double in bulk. Bake 10 to 15 minutes at 350 to 375 degrees. Cool on racks. Makes about five dozen buns.
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